Because these are so small, they do well in soups like beef and barley or pasta e fagioli. Translated from Italian, this petite pasta means “small thimbles,” which is a pretty accurate representation of its appearance. As you might expect, it makes for a great spin on your average macaroni and cheese because the sauce gets inside and wraps around the surface. CavatappiĬavatappi is a spiral-shaped hollow noodle that some people consider a double elbow since it looks like two macaroni noodles fused together. Recipe: Spinach and Ricotta Cannelloni 3. These are hearty enough to handle an assortment of mouthwatering fillings, so feel free to experiment. Shaped like a tube and large enough to fill with delicious ingredients like spinach and ricotta, it’s no wonder cannelloni makes for great baked dishes. Recipe: Bucatini Pasta with Garlic Butter Sauce 2. But this variety is thicker and has a hole that runs right through the center, which means it does an excellent job holding onto sauces when used in pasta dishes and noodle soups. You may spot a box of bucatini at the grocery store and think it’s basically the same thing as a standard spaghetti noodle. Here’s a quick rundown of the most popular types of pasta and how to use them in the kitchen: 1. There are even different shapes, sizes and ingredients that make certain varieties better for some dishes than others. Some are better with traditional meat sauces while others prefer a light and herby sauce.
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